Connor Zhao
|
fe780f6fce
|
style: format markdown
|
2022-02-24 00:19:05 +08:00 |
|
github-actions[bot]
|
3f8293dfcf
|
[ci skip] Automatic textlint fixes
|
2022-02-23 07:11:32 +00:00 |
|
Anduin Xue
|
c2f7e8d319
|
Merge pull request #345 from TjFish/master
错别字修正
|
2022-02-23 14:50:22 +08:00 |
|
mapgm
|
7596713a9c
|
更新糖醋汁的做法
1. 重构了糖醋汁的做法,改用更经典的1:2:3:4:5比例调制
2. 将淀粉从必需调料更改为可选调料
3. 更改了糖醋汁的操作,糖醋汁应在做菜途中直接加入锅中,不必提前烧制
4. 修改了一些小文字bug
|
2022-02-23 01:09:39 +08:00 |
|
TjFish
|
2ec06a28b8
|
错别字修正
|
2022-02-23 00:18:11 +08:00 |
|
Connor Zhao
|
0407b8bf46
|
style: format markdown
|
2022-02-22 23:59:31 +08:00 |
|
github-actions[bot]
|
b80f6c65bb
|
[ci skip] Automatic textlint fixes
|
2022-02-22 12:04:06 +00:00 |
|
Anduin Xue
|
c33d4976a7
|
Update 糖色.md
|
2022-02-22 19:38:22 +08:00 |
|
Anduin Xue
|
e3a3a62e30
|
Update 糖色.md
|
2022-02-22 19:36:58 +08:00 |
|
akitemoon@gmail.com
|
a258d9c48f
|
move 糖色 to condiment && update readme.md
|
2022-02-22 19:21:27 +08:00 |
|
github-actions[bot]
|
1a101b3cc6
|
[ci skip] Automatic textlint fixes
|
2022-02-20 07:18:43 +00:00 |
|
Anduin Xue
|
e2f665175e
|
Merge pull request #123 from LJea/master
[U] 优化了对油温,辣度控制
|
2022-02-20 15:08:53 +08:00 |
|
LJea
|
87e51ab12d
|
[U] 优化了对油温,辣度控制
|
2022-02-20 11:11:54 +08:00 |
|
sun
|
8ec6d10802
|
修复一些菜谱没有加“的做法”的bug
|
2022-02-20 11:07:43 +08:00 |
|
Anduin Xue
|
eee942819b
|
将油酥设置为一个单独的菜。
|
2022-02-19 22:26:16 +08:00 |
|
Anduin Xue
|
9815e8bf0f
|
将糖醋汁挪动为一道单独的菜。
|
2022-02-19 22:15:41 +08:00 |
|
Anduin Xue
|
9cf9389dbf
|
重构目录结构。
|
2022-02-19 22:11:25 +08:00 |
|