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.github/templates/readme_template.md
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.github/templates/readme_template.md
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[](./LICENSE)
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[](https://github.com/Anduin2017/HowToCook/graphs/contributors)
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[](https://www.npmjs.com/package/how-to-cook)
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[](https://github.com/Anduin2017/HowToCook/pkgs/container/how-to-cook)
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[](https://rvlt.gg/ndApqZEs)
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@@ -4,7 +4,7 @@
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[](./LICENSE)
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[](https://github.com/Anduin2017/HowToCook/graphs/contributors)
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[](https://www.npmjs.com/package/how-to-cook)
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[](https://github.com/Anduin2017/HowToCook/pkgs/container/how-to-cook)
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[](https://rvlt.gg/ndApqZEs)
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@@ -29,7 +29,7 @@
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## 操作
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* 空心菜洗净,去掉烂叶或者老梗,均匀切成 2 段或者 3 段(防止过长不好炒)
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* 锅里先倒少量油,烧至微微冒烟,此时拿起锅将国内的热油向四周浸润,让油均匀覆盖锅底,然后再倒入剩余的油([热锅凉油法](https://cook.aiursoft.cn/tips/learn/%E5%AD%A6%E4%B9%A0%E7%82%92%E4%B8%8E%E7%85%8E/?h=%E7%83%AD%E9%94%85#_5))。
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* 锅里先倒少量油,烧至微微冒烟,此时拿起锅将国内的热油向四周浸润,让油均匀覆盖锅底,然后再倒入剩余的油([热锅凉油法](https://cook.aiursoft.com/tips/learn/%E5%AD%A6%E4%B9%A0%E7%82%92%E4%B8%8E%E7%85%8E/?h=%E7%83%AD%E9%94%85#_5))。
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* 放入蒜末,小火炒 10 到 15 秒煸香
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* 尽快均匀地放入空心菜,**开大火**,左手拿铲子,右手拿筷子,配合将空心菜不停翻动,**直至软化变绿**。
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* 接着不需使用筷子,而是使用铲子快速翻炒已软化的空心菜 15 - 20 秒,使之受热更均匀,撒入盐 2 g ,白糖 3 g,生抽 8 ml。
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@@ -25,7 +25,7 @@
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"bugs": {
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"url": "https://github.com/Anduin2017/HowToCook/issues"
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},
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"homepage": "https://cook.aiursoft.cn",
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"homepage": "https://cook.aiursoft.com",
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"dependencies": {
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"textlint": "^12.1.0",
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"textlint-rule-ja-space-between-half-and-full-width": "^2.2.0",
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