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Update 老式锅包肉.md

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Anduin Xue
2024-11-26 07:25:21 +00:00
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dishes/meat_dish/老式锅包肉/老式锅包肉.md
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### 3. 准备挂浆
#### 水淀粉法：
#### 水淀粉法
1. **调浆**：
@@ -84,7 +84,7 @@
> **注意**：此浆糊可能手感较硬，不如酸奶顺滑，属正常现象。
#### 改进法，推荐：
#### 改进法，推荐
1. **混合干粉**：