[ci skip] Automatic file changes/fix

README.md

@@ -154,6 +154,7 @@
 - [鳊鱼炖豆腐](./dishes/aquatic/鳊鱼炖豆腐/鳊鱼炖豆腐.md)
 - [蛏抱蛋](./dishes/aquatic/蛏抱蛋/蛏抱蛋.md)
 - [葱烧海参](./dishes/aquatic/葱烧海参/葱烧海参.md)
+- [葱油桂鱼](./dishes/aquatic/葱油桂鱼/葱油桂鱼.md)
 - [干煎阿根廷红虾](./dishes/aquatic/干煎阿根廷红虾/干煎阿根廷红虾.md)
 - [红烧鲤鱼](./dishes/aquatic/红烧鲤鱼.md)
 - [红烧鱼](./dishes/aquatic/红烧鱼.md)
@@ -171,7 +172,6 @@
 - [香煎翘嘴鱼](./dishes/aquatic/香煎翘嘴鱼/香煎翘嘴鱼.md)
 - [小龙虾](./dishes/aquatic/小龙虾/小龙虾.md)
 - [油焖大虾](./dishes/aquatic/油焖大虾/油焖大虾.md)
-- [葱油桂鱼](./dishes/aquatic/葱油桂鱼/葱油桂鱼.md)
 
 ### 早餐
 

dishes/aquatic/葱油桂鱼/葱油桂鱼.md

@@ -26,7 +26,7 @@
 
 这里以 2 份 为例进行编排。实际操作过程中，考虑到鱼肉本身的质感和鲜味会随着单条鱼的体积有所变化，建议大家在烹饪的时候尽量选择以 2 份 的量进行操作鲜味最佳
 
-- 桂鱼 = 1 斤（500g）
+- 桂鱼 = 1 斤(500g)
 - 小葱 = 1 根（长度为 30cm）
 - 小米辣 = 2 个
 - 姜 = 50g

mkdocs.yml

@@ -206,6 +206,7 @@ nav:
           - 鳊鱼炖豆腐: ./dishes/aquatic/鳊鱼炖豆腐/鳊鱼炖豆腐.md
           - 蛏抱蛋: ./dishes/aquatic/蛏抱蛋/蛏抱蛋.md
           - 葱烧海参: ./dishes/aquatic/葱烧海参/葱烧海参.md
+          - 葱油桂鱼: ./dishes/aquatic/葱油桂鱼/葱油桂鱼.md
           - 干煎阿根廷红虾: ./dishes/aquatic/干煎阿根廷红虾/干煎阿根廷红虾.md
           - 红烧鲤鱼: ./dishes/aquatic/红烧鲤鱼.md
           - 红烧鱼: ./dishes/aquatic/红烧鱼.md