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fixed: 沸水的用量修改为150-200ml (#1797)

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lixueyong
2026-05-15 01:55:42 +08:00
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commit 88f2636c9f
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dishes/vegetable_dish/鸡蛋花/鸡蛋花.md
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@@ -18,7 +18,7 @@
每份：
- 鸡蛋 1 个 （去壳后约 50 g）
- 沸水 100 - 150 ml
- 沸水 150 - 200 ml
- 白糖 5 - 10 g （如制作甜口）
- 食盐 1 - 2 g （如制作咸口）