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dishes/home-cooking/老式锅包肉/老式锅包肉.md
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# 老式锅包肉的做法
![老式锅包肉](./老式锅包肉图片1.jpeg)
锅包肉是东北名菜，光绪年间始创自哈尔滨道台府府尹杜学赢厨师郑兴文之手，去东北餐馆，师傅都会问你锅包肉要老式的还是新式的，区别在于酸味来源不同，老式的就是白醋汁，新式的加了番茄酱。
## 必备原料和工具