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Twice-cooked pork supplements the simple version

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draem0507
2022-04-07 02:57:10 +08:00
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5. 放入蒜苗翻炒 60 秒
6. 出锅
### 简易版本
- 选用冰冻五花肉常量放置 0.5 小时 或者鲜五花肉放冰箱冷藏 1 个小时，切成 2-5 mm 薄片
- 开中火，辣椒放过锅中干煸 30-45 秒后取出
- 锅烧热，放入一层底油滑锅，放入姜片煸炒 15 秒
- 倒入五花肉，间隔 10 S 翻炒一次，待五花肉出现焦黄色（翻炒时间越久五花肉口感越硬）
- 倒入之前干煸过的辣椒，生抽调味，继续翻炒 60 秒
- 出锅
![示例菜成品](./1.jpeg)
![示例菜成品](./2.jpeg)
## 附加内容
- 不喜欢蒜苗可以换成洋葱或者其他蔬菜，但是要注意蔬菜的易熟程度将蔬菜提前炒至，不然会出现蔬菜半生不熟的情况