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Fix typo (#1173)

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ArtieLiu
2022-12-02 12:49:44 +08:00
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tips/learn/去腥.md
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@@ -22,7 +22,7 @@
某些食物在烹饪之后仍然腥味严重。可以调配蘸料来在食用时掩盖腥味。
常见的蘸料原料有：食醋、酱油、香油、豆瓣酱、甜面酱、芝麻将、花生酱、豆腐乳、食盐、大蒜、生姜等。
常见的蘸料原料有：食醋、酱油、香油、豆瓣酱、甜面酱、芝麻酱、花生酱、豆腐乳、食盐、大蒜、生姜等。
各种蘸料搭配见仁见智，这里不做举例。