diff --git a/dishes/vegetable_dish/耗油三鲜菇/1.jpeg b/dishes/vegetable_dish/蚝油三鲜菇/1.jpeg
similarity index 100%
rename from dishes/vegetable_dish/耗油三鲜菇/1.jpeg
rename to dishes/vegetable_dish/蚝油三鲜菇/1.jpeg
diff --git a/dishes/vegetable_dish/耗油三鲜菇/2.jpeg b/dishes/vegetable_dish/蚝油三鲜菇/2.jpeg
similarity index 100%
rename from dishes/vegetable_dish/耗油三鲜菇/2.jpeg
rename to dishes/vegetable_dish/蚝油三鲜菇/2.jpeg
diff --git a/dishes/vegetable_dish/耗油三鲜菇/耗油三鲜菇.md b/dishes/vegetable_dish/蚝油三鲜菇/蚝油三鲜菇.md
similarity index 92%
rename from dishes/vegetable_dish/耗油三鲜菇/耗油三鲜菇.md
rename to dishes/vegetable_dish/蚝油三鲜菇/蚝油三鲜菇.md
index 8f514327..26a99c95 100644
--- a/dishes/vegetable_dish/耗油三鲜菇/耗油三鲜菇.md
+++ b/dishes/vegetable_dish/蚝油三鲜菇/蚝油三鲜菇.md
@@ -1,4 +1,4 @@
-# 耗油三鲜菇的做法
+# 蚝油三鲜菇的做法
 
 几分钟就能做出的蚝油蘑菇，滑嫩入味鲜美可口，别提多好吃了
 
@@ -37,7 +37,7 @@
 * 鸡精 3 g
 * 香葱 0.5 根
 * 姜末 1 粒
-* 耗油 5 ml
+* 蚝油 5 ml
 * 开水 350 ml
 * 西蓝花 100 g
 
@@ -50,7 +50,7 @@
 * 洗锅烧开水，加入 5 g 食用盐,倒入蟹味菇、白玉菇、香菇，水煮 1 分钟
 * 1 分钟后，捞出沥干水分
 * 起锅烧油，待油开始冒小泡,放入姜末、小米辣、菜椒 煸炒 30 S
-* 倒入三鲜菇，然后依次倒入生抽、耗油、鸡精，翻炒均匀后，倒入水淀粉
+* 倒入三鲜菇，然后依次倒入生抽、蚝油、鸡精，翻炒均匀后，倒入水淀粉
 * 中火烧干汁，加入料酒、葱花 出锅
 * 摆上西蓝花