Lettuce leaf pancakes (#953)
* 西红柿豆腐汤羹 * 莴笋叶煎饼 Co-authored-by: Anduin Xue <anduin@aiursoft.com>
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dishes/vegetable_dish/莴笋叶煎饼/莴笋叶煎饼.md
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dishes/vegetable_dish/莴笋叶煎饼/莴笋叶煎饼.md
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# 莴笋叶煎饼的做法
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莴笋叶煎饼营养、好吃
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## 必备原料和工具
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* 莴笋叶
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* 鸡蛋
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* 食用油
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* 生抽
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* 淀粉
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* 鸡精
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## 计算
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每份:
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* 莴笋叶 50 g
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* 鸡蛋 2 个
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* 食用油 30 ml
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* 生抽 5 ml
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* 淀粉 15 g
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* 鸡精 2 g
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## 操作
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* 莴笋叶剁碎,加入鸡蛋、生粉、生抽、鸡精搅拌均匀备用
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* 起锅烧油,倒入莴笋叶浆汁,均匀平铺在锅面上
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* 第一面炸 120 S 后,翻面再炸 60 S 后出锅
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## 附加内容
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* 选择莴笋叶是某省市买到的蔬菜包基本都包含莴笋,可以换成韭菜等
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* 莴笋叶直接焯水后凉拌有苦味,所以选择做成煎饼的配菜
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
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