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Update 煎饺.md

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Yao Wang
2022-02-28 10:47:23 -06:00
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@@ -22,7 +22,7 @@
- 等待 8 - 10 分钟
- 当锅中水分仅剩 2mm 时， 转中火开始煎制
- 当水分全部蒸发后，摇晃平底锅使饺子受热均匀
- 放入黑芝麻和葱花再焖10s
- 放入黑芝麻和葱花再焖 10s
- 1 - 2 分钟夹出一个饺子观察底部，若出现金黄色脆皮立即取出
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