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2025-06-20 04:37:33 +00:00
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dishes/vegetable_dish/油醋爆蛋.md
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@@ -30,7 +30,7 @@
## 操作
- 鸡蛋不需打散，直接打入碗中备用
- 香葱切3cm长小段即可
- 香葱切 3cm 长小段即可
- 蒜瓣和小米辣放入打蒜器，打成沫
- 将香醋、生抽、蚝油、白糖、水加入小碗，搅拌均匀作为糖醋料汁
- 油热倒入鸡蛋，等鸡蛋凝固之后铲成大块，倒入蒜沫、小米辣沫、倒入糖醋料汁