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Update 鸡蛋羹.md

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@@ -36,11 +36,8 @@
- 出锅
- 加入香油和生抽即可享用（也可用藤椒油代替香油，增加麻爽口感）
## 附加内容
上面介绍的是“基类”水蒸蛋，可以在此基础上“继承”，添加诸如火腿肠、肉馅、虾皮等材料，丰富鸡蛋羹的口感。
如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request 。