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Fix some typos. (#931)

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* Fix 耗油 to 蚝油.

* Fix 曰（yue）本 to 日（ri）本.

* Fix 土司 to 吐司, etc.
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Yulv-git
2022-04-22 00:57:33 +08:00
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parent 4ef3e062c9
commit 3d267bd1aa
17 changed files with 32 additions and 32 deletions
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tips/advanced/高级专业术语.md
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@@ -138,7 +138,7 @@
【鱼生】将新鲜生猛水产去血后，改切薄片，拌上姜丝、葱丝、薄脆、柠檬丝等，再蘸上生抽而吃的烹调方法。
【刺身】原是曰本料理的做法，原指生食肉片，经中国菜引用指将鲜活的水产或海产去鳞净血，薄切成片，滴入柠檬汁，蘸上曰本芥(jiè)辣而吃的烹调方法。
【刺身】原是日本料理的做法，原指生食肉片，经中国菜引用指将鲜活的水产或海产去鳞净血，薄切成片，滴入柠檬汁，蘸上日本芥(jiè)辣而吃的烹调方法。
【竹筒】古称“熷(zēng)”，指用竹筒为器皿，再经“烤”“烧”“蒸”“炖(dùn)”等方法将食物致熟的烹调方法。