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Update 黄焖鸡.md (#1062)

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jiayuKAM1
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dishes/meat_dish/黄焖鸡.md
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@@ -43,7 +43,7 @@
- 倒入香菇片，白胡椒粉，盐
- 翻炒均匀后，盖上锅盖焖煮，转中小火**15——20分钟**，有条件可以转至砂锅
- 待鸡肉软烂，汤汁浓稠后（汤汁不要收的太干），最后放入青椒
- 放入味精，兜炒均匀后，关火！青椒基本断生即可，不要炒时间久了，
- 放入味精，兜炒均匀后，关火！青椒基本断生即可，不要炒时间久了
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